Oven-Roasted Salmon with Dijon-Parsley Crumb (25-Minute Weeknight Roast)
Roasted salmon topped with a crisp Dijon-parsley panko crumb, finished with lemon and olive oil for a flavorful 25-minute weeknight roast.
Moussaka (Baked Eggplant and Lamb Casserole)
Oven-baked layered eggplant and spiced ground lamb with a creamy béchamel topping — family-style casserole ready in about 90 minutes.
Gambas al Ajillo (Spanish Garlic Shrimp Skillet)
Sizzling Spanish garlic shrimp sautéed in olive oil, butter, white wine, and smoked paprika for a 20-minute skillet meal
Hasselback Sweet Potatoes with Maple-Dijon Glaze
Roasted sliced sweet potatoes glazed with maple and Dijon, finished with toasted pecans and thyme — baked autumn side in about 60 minutes.
Baked Lemon-Parmesan Cod with Crispy Panko (25-Minute)
Flaky oven-baked cod topped with a lemony Parmesan-panko crust, roasted until golden for a 25-minute weeknight seafood dinner.
Lemon Garlic Orzo with Roasted Asparagus and Parmesan
30-minute stovetop orzo tossed in butter and bright citrus with tender roasted green spears and grated hard cheese for a simple vegetarian weeknight meal.
Greek Lemon Roasted Potatoes (Crispy, 55-Minute)
Oven-roasted lemon-oregano potatoes with golden-crisp edges and tender centers—easy 55-minute side for weeknights or holiday meals.
Pork Tenderloin with Mustard-Date Pan Sauce and Roasted Fennel (45-Minute Roast)
Roasted pork tenderloin with a tangy mustard-date pan sauce and caramelized roasted fennel for a 45-minute weeknight or weekend roast.
Ricotta-Stuffed Chicken Breasts with Sun-Dried Tomato Cream (30-Minute)
Oven-seared breasts filled with creamy cheese, finished in a tangy sun-dried tomato cream sauce for a 30-minute weeknight skillet meal
Chicken Saltimbocca Skillet
Pan-seared chicken saltimbocca with prosciutto and sage finished in a bright lemon-parsley pan sauce — 30-minute skillet weeknight dinner.
