Recipes with garlic
165 recipes
Chicken Adobo
Tender braised chicken in a tangy soy-vinegar sauce with garlic, bay leaves, and black pepper for a simple weeknight dinner.
Chicken Cacciatore
Braised chicken thighs simmered with tomatoes, peppers, mushrooms, and herbs for a rustic Italian weeknight dinner.
Chiles en Nogada
Roasted poblano peppers stuffed with fruit-studded meat, walnut sauce, pomegranate, and parsley for a festive Mexican meal.
Salade Niçoise
French composed salad with tuna, eggs, potatoes, green beans, tomatoes, olives, and tangy mustard dressing
Chicken Tikka Masala
Tender yogurt-marinated chicken in a creamy tomato sauce, served with basmati rice for a satisfying homemade dinner.
Chicken Tikka Masala
Tender yogurt-marinated chicken in a creamy tomato sauce, served with basmati rice for a satisfying homemade dinner.
Beef Bourguignon
Slow-braised beef with red wine, mushrooms, carrots, and onions for a rich French-inspired dinner.
Gazpacho
Chilled Spanish tomato soup blended with cucumber, peppers, olive oil, and sherry vinegar for a refreshing summer meal.
Pasta alla Norma
Sicilian eggplant and tomato pasta finished with basil and salty ricotta salata for a satisfying vegetarian dinner.
Bibimbap
Colorful Korean rice bowls topped with seasoned beef, vegetables, fried eggs, and gochujang sauce for a satisfying homemade meal.
Bibimbap
Colorful Korean rice bowls topped with seasoned beef, vegetables, fried eggs, and gochujang sauce for a satisfying homemade meal.
Lasagna Bolognese
Layered pasta with slow-simmered beef and pork ragù, creamy béchamel, and bubbling cheese for a satisfying family dinner.
Tandoori Chicken with Naan and Raita
Yogurt-marinated spiced chicken roasted until charred, served with warm naan and cool cucumber raita.
Oven-Roasted Pork Loin with Garlic-Butter and Apple-Onion Pan Sauce (60-Minute Roast)
Juicy oven-roasted pork loin finished with a caramelized apple-onion pan sauce and garlic-butter, perfect for weeknight roast or holiday centerpiece in 60 minutes.
Chicken Paprikash
Rich stovetop paprika-braised chicken finished with tangy sour cream and served over buttered egg noodles in about 45 minutes
Grilled Lemon-Herb Chicken with Corn-Tomato Succotash and Basil-Chive Yogurt
Charred lemon-herb chicken with a bright summer corn and cherry tomato succotash, finished with a cooling basil-chive yogurt—30-minute weeknight grill dish.
Honey-Mustard Chicken Thighs with Roasted Garlic Green Beans
Oven-glazed poultry thighs in a sweet-tangy honey-mustard glaze with crisp-tender green beans — a 40-minute weeknight family meal.
Pasta e Fagioli (Stovetop Bean and Pasta Soup)
Stovetop Italian bean-and-pasta soup with tomatoes, rosemary, and a silky broth—30–40 minute weeknight soup, pantry-friendly and warming.
Paneer Butter Masala
Rich stovetop Indian tomato-cream curry with seared cheese cubes, warm spices, and a buttery finish—weeknight-friendly, 40-minute vegetarian dinner.
Penne alla Vodka with Pancetta and Sun-Dried Tomatoes (30-Minute)
Creamy penne alla vodka with crisp pancetta and tangy sun-dried tomatoes, ready in 30 minutes for a flavorful weeknight pasta.
Lemon Orzo with Crispy Chickpeas and Kale
One-pot lemony orzo with crunchy roasted chickpeas, tender kale, and tangy feta—30-minute vegetarian weeknight dinner or lunch bowl.
Pan-Fried Zucchini Blossoms Stuffed with Ricotta and Spring Herbs (30-Minute, Memorial Day Appetizer)
Crisp pan-fried zucchini blossoms filled with herbed ricotta, lemon, and Parmesan, served with a bright lemon-parsley aioli—30-minute spring appetizer.
