Recipes with garlic
166 recipes
Gambas al Ajillo (Spanish Garlic Shrimp Skillet)
Sizzling Spanish garlic shrimp sautéed in olive oil, butter, white wine, and smoked paprika for a 20-minute skillet meal
Hasselback Sweet Potatoes with Maple-Dijon Glaze
Roasted sliced sweet potatoes glazed with maple and Dijon, finished with toasted pecans and thyme — baked autumn side in about 60 minutes.
Baked Lemon-Parmesan Cod with Crispy Panko (25-Minute)
Flaky oven-baked cod topped with a lemony Parmesan-panko crust, roasted until golden for a 25-minute weeknight seafood dinner.
Lemon Garlic Orzo with Roasted Asparagus and Parmesan
30-minute stovetop orzo tossed in butter and bright citrus with tender roasted green spears and grated hard cheese for a simple vegetarian weeknight meal.
Greek Lemon Roasted Potatoes (Crispy, 55-Minute)
Oven-roasted lemon-oregano potatoes with golden-crisp edges and tender centers—easy 55-minute side for weeknights or holiday meals.
Pork Tenderloin with Mustard-Date Pan Sauce and Roasted Fennel (45-Minute Roast)
Roasted pork tenderloin with a tangy mustard-date pan sauce and caramelized roasted fennel for a 45-minute weeknight or weekend roast.
Ricotta-Stuffed Chicken Breasts with Sun-Dried Tomato Cream (30-Minute)
Oven-seared breasts filled with creamy cheese, finished in a tangy sun-dried tomato cream sauce for a 30-minute weeknight skillet meal
New England Corn Chowder with Bacon and Potatoes
Creamy stovetop corn chowder with smoky bacon, tender potatoes, and sweet corn — simple weeknight soup ready in about 40 minutes.
Philly Cheesesteak Sandwich (30-Minute Skillet)
Sizzling skillet-seared ribeye and caramelized onions with melted provolone on toasted hoagie rolls — quick 30-minute weeknight sandwich.
Red Wine-Braised Lamb Shanks with Roasted Persimmons and Chestnut Purée
Slow-braised lamb shanks in red wine with winter persimmons and silky chestnut purée—perfect for holiday dinners and festive December gatherings.
Slow-Simmered Beef Chili with Cocoa and Coffee (Slow-Simmered, 90-Minute)
Rich slow-simmered beef chili layered with bitter cocoa, dark coffee, and warm spices for a robust weeknight or game-day meal.
Chicken Marbella (Prunes, Olives & Capers Braise, 60-Minute)
Oven-braised chicken with sweet prunes, briny olives, capers and white wine for a rich, make-ahead Mediterranean-style weeknight or dinner party dish.
Smothered Pork Chops with Onion Gravy
Pan-seared pork chops braised in a rich caramelized onion gravy, finished with cream and served over mashed potatoes in 40 minutes.
Pan-Roasted Salmon with Herbed Brown Butter and Warm French Lentil Salad (30-Minute)
Pan-roasted salmon finished with nutty herbed brown butter served over a warm French lentil salad—30-minute weeknight or dinner party fish entrée.
Italian Wedding Soup
One-pot Italian wedding soup with tender meatballs, baby spinach, and small pasta simmered in a flavorful chicken broth—perfect for weeknights.
Roasted Beet and Mushroom Tart with Honey-Thyme Ricotta (45-Minute Vegetarian)
Buttery tart of roasted beets and sautéed mushrooms on a honey-thyme ricotta base—baked to golden in about 45 minutes for holiday or dinner parties.
Turkey Breast Roulade with Chestnut-Cranberry Stuffing (Roast, 75 minutes)
Roasted turkey breast roulade filled with sage-chestnut and cranberry stuffing, finished with a glossy pan jus—holiday roast for December gatherings.
Cajun Shrimp and Sausage Jambalaya
One-pot Cajun shrimp and sausage jambalaya with rice, tomatoes, and bold spices — stovetop 45-minute weeknight dinner.
Eggplant Involtini Baked with Ricotta and Basil (45-Minute, Vegetarian)
Tender baked eggplant rolls filled with ricotta, basil, and garlic, topped with tomato sauce and melted mozzarella in 45 minutes.
Pasta Primavera with Lemon-Basil Cream
Roasted spring vegetables tossed with pasta in a light lemon-basil cream sauce — a 40-minute vegetarian weeknight pasta with bright, fresh flavors.
Mushroom and Chestnut Wellington
Buttery puff pastry wrapped around a savory mushroom, roasted chestnut, and spinach filling with cranberry-thyme sauce—holiday vegetarian main (90 minutes).
Cornish Game Hens with Pomegranate-Molasses Glaze
Roasted Cornish game hens with a sticky pomegranate-molasses glaze, citrus-herb butter, and winter spices—festive 80-minute holiday roast.
