Recipes with garlic
165 recipes
Chicken Biryani
Stovetop layered 60-minute aromatic spiced rice and marinated meat, intermediate-level one-pot dinner for family meals.
Roasted Portobello Mushrooms Stuffed with Herbed Quinoa and Feta (35-Minute Vegetarian)
Baked portobellos filled with lemony herbed quinoa, spinach, feta, and toasted pine nuts for a satisfying 35-minute vegetarian dinner.
Mapo Tofu (Sichuan Spicy Stir-Fry)
Spicy Sichuan-style mapo tofu with silken tofu and savory chili-bean sauce, ready in about 30 minutes for a bold weeknight dinner.
Sheet-Pan Greek Lemon Oregano Chicken with Potatoes and Green Beans (45-Minute)
One-pan roasted chicken and potatoes finished with bright lemon, briny olives, and crumbled feta for simple weeknight or weekend dinners.
Seared Scallops with Lemon-Butter and Herb Pistou
Pan-seared scallops finished in a bright lemon-butter sauce with a fresh herb pistou — 20-minute elegant seafood dinner or date-night starter.
Moroccan Chickpea and Carrot Tagine
Stovetop 40-minute vegetarian Moroccan tagine with warm spices, tender carrots, and chickpeas—weeknight stew with couscous or flatbread.
Beef Gyros with Tzatziki
Pan-seared Greek-style spiced beef served with creamy cucumber-yogurt sauce, quick-pickled onions, and warm pita for a 40-minute weeknight dinner.
Pork Loin Roulade with Sage-Walnut Filling and Apple-Port Reduction (60-Minute Roast)
Roasted pork loin roulade stuffed with sage, walnuts, and cranberries, finished with a glossy apple‑port reduction—perfect for Thanksgiving or holiday dinners.
Gratin Dauphinois
Creamy baked thin-sliced potatoes layered with garlic, cream, and nutmeg for a 1-hour oven side dish, perfect for holiday or weeknight meals.
Pan-Fried Panko-Crusted Cod with Lemon-Parsley Gremolata (30-Minute)
Crispy panko-crusted cod pan-fried to golden brown, topped with bright lemon-parsley gremolata for a fresh 30-minute seafood dinner.
Beef Bulgogi with Quick Pickled Cucumbers
Thinly sliced Korean-style marinated grilled beef with sweet-savory soy-sesame glaze and crisp quick-pickled cucumbers for 30-minute weeknight cooking.
Cider-Braised Chicken Thighs with Caramelized Fennel and Pears (45-Minute Braise)
Pan-seared chicken thighs braised in apple cider with caramelized fennel, pears, and thyme for a cozy autumn weeknight or harvest dinner.
Lentil Bolognese with Mushrooms
Hearty vegetarian lentil Bolognese simmered with mushrooms, tomatoes, and herbs — rich pasta sauce ready in about 45 minutes.
Chicken Korma with Yogurt and Cashew Paste
Stovetop creamy chicken korma with yogurt and cashew paste, fragrant spices, 60-minute homemade curry for weeknight or weekend dinners.
Spanakopita (Greek Spinach and Feta Pie)
Baked flaky phyllo filled with spinach, feta, herbs, and eggs — a savory vegetarian pie for weeknights or entertaining.
Skillet Lemon Garlic Chicken with Olives and Capers
Pan-seared lemon garlic chicken thighs finished in a tangy white-wine sauce with briny olives and capers — 35-minute weeknight skillet meal.
Oven-Roasted Ratatouille with Parmesan Polenta (45-Minute Vegetable Dinner)
Oven-roasted ratatouille of eggplant, zucchini, peppers, and tomatoes served over creamy Parmesan polenta — weeknight vegetarian one-pan dinner.
Honey-Soy Glazed Salmon Rice Bowls (25-Minute)
Pan-seared honey-soy salmon served over jasmine rice with quick-pickled cucumber and scallions — 25-minute weeknight dinner bowl.
Crispy Tofu Banh Mi Bowl
Pan-fried crispy tofu with quick-pickled vegetables, fluffy rice, and sriracha-mayo in a 30-minute vegetarian bowl
Pappardelle with Wild Mushroom and Chestnut Ragù
Pan-seared wild mushrooms and tender chestnuts simmered in a wine-thyme ragù, tossed with pappardelle for a 45-minute autumn pasta dinner.
Seared Pork Tenderloin with Spiced Apple Cider Reduction and Parsnip Purée
Autumn seared medallions in a sticky spiced cider glaze with silky parsnip purée and toasted pepitas—45-minute fall dinner or small gathering.
Sheet-Pan Harvest Chicken with Apples and Brussels Sprouts
Roasted sheet-pan chicken thighs with caramelized apples, Brussels sprouts, and maple-Dijon glaze for a simple autumn weeknight dinner.
