Stovetop Lemon-Rosemary Chicken with White Beans and Wilted Kale (35-Minute)
Stovetop pan-seared chicken thighs braised with lemon, rosemary, white beans, and wilted kale for a 35-minute weeknight one-pan dinner.
Sourdough Sandwich Loaf (No-Knead, 24-Hour Starter)
No-knead 24-hour fermented sandwich loaf with tender crumb and crisp crust—perfect for everyday sandwiches and toast.
Skillet Turkey Meatballs with Smoky Tomato Sauce (30-Minute Weeknight)
Pan-seared turkey meatballs simmered in a smoky tomato sauce with herbs — 30-minute weeknight dinner, lean protein, family-friendly.
Pork Schnitzel with Lemon-Parsley Butter (30-Minute Pan-Fried)
Crispy pan-fried pork cutlets with a bright lemon-parsley butter finish — 30-minute weeknight meal with crunchy golden crust.
Chicken Milanese
Crispy pan-fried chicken cutlets with a bright lemon-arugula salad — perfect for weeknight dinners or light weekend meals in 30 minutes.
Pad Thai
Stir-fried rice noodles tossed in a tamarind-sweet-salty sauce with shrimp, tofu, eggs, and crunchy peanuts—ready in about 30 minutes.
Ginger-Scallion Noodles with Crispy Tofu (20-Minute Stir-Fry)
Quick stir-fry of chewy noodles, crisp pan-fried tofu, and a bright ginger-scallion sauce—20-minute vegetarian weeknight dinner.
Salisbury Steak with Mushroom-Onion Gravy
Pan-seared beef patties finished in a silky mushroom and onion gravy, ready in about 30 minutes for hearty weeknight family dinners.
Smashed Potatoes with Garlic-Parmesan Aioli
Crispy oven-baked smashed potatoes served with a zesty garlic-Parmesan aioli — a 45-minute crowd-pleasing side or snack.
Sheet-Pan Harissa Chicken Thighs with Roasted Root Vegetables (40-Minute)
Spicy harissa-roasted chicken thighs with caramelized root vegetables on one sheet pan, served with cooling mint-yogurt — weeknight-friendly 40-minute dinner.
