Roasted Delicata Squash and Kale Gratin with Gruyère
Autumn gratin of roasted delicata squash, sautéed kale, and melted Gruyère—baked side dish for Thanksgiving or cozy October dinners.
Pan-Seared Herb-Crusted Pork Chops with Mustard-Apple Pan Sauce (30-Minute)
Juicy pan-seared pork chops with a crisp herb crust and tangy mustard-apple pan sauce, ready in about 30 minutes for a weeknight dinner.
Thai Basil Chicken with Jasmine Rice
Spicy Thai basil chicken stir-fried with aromatic herbs served over fluffy jasmine rice.
Honey Garlic Glazed Pork Tenderloin
Juicy baked pork tenderloin with a sticky honey garlic glaze in under an hour.
Lemon Herb Grilled Salmon
Zesty lemon herb grilled salmon for light weeknight dinners. Simple prep and quick cooking method. Perfect for summer meals.
Slow Cooker Pulled Pork Tacos with Pineapple Salsa
Tender slow-cooked pulled pork with a zesty pineapple salsa, perfect for flavorful tacos.
Creamy Tuscan Garlic Chicken
Tender chicken in a creamy garlic parmesan sauce with spinach and sun-dried tomatoes.
One-Pot Mediterranean Chicken and Rice
One-pot Mediterranean chicken and rice with vibrant spices, olives, and tomatoes, perfect for a flavorful weeknight dinner.
Thai Green Curry with Chicken
Fragrant Thai green curry with tender chicken in a creamy coconut sauce, ready in 40 minutes.
