Skillet Crispy Gnocchi with Italian Sausage and Broccoli Rabe (30-Minute)
Pan-seared gnocchi with browned Italian sausage, bitter-sweet broccoli rabe, Parmesan, and lemon — a 30-minute one-skillet weeknight dinner.
BLT with Avocado and Garlic Aioli (25-Minute)
Toasted bread piled with crisp bacon, ripe avocado, juicy tomatoes, lettuce and a bright garlic-lemon aioli—25-minute sandwich for lunch or weeknight dinner.
Parsnip Gratin with Caramelized Onions and Walnut-Panko
Baked parsnip gratin with sweet caramelized onions, melted Gruyère, and crunchy walnut-panko topping — an easy November Thanksgiving side.
Beef Kofta Kebabs with Cucumber-Yogurt Sauce (Grilled, 30-Minute)
Spiced ground beef skewers charred over high heat with a cooling cucumber-yogurt sauce and toasted nuts, ready in about 30 minutes.
Grilled Beef Burgers with Caramelized Onions and Smoked Gouda
Juicy grilled beef burgers topped with sweet caramelized onions, melted smoked Gouda, and a tangy house sauce—perfect for backyard dinners.
Skillet Sausage and White Bean Cassoulet (One-Pan, 45-Minute)
One-pan skillet cassoulet with browned sausage, tender white beans, aromatic herbs, and a golden Parmesan-breadcrumb finish in 45 minutes.
No-Knead Rosemary Sea Salt Focaccia (Overnight, 18-Hour)
Baked overnight savory flatbread with olive oil, crisp edges and pillowy interior—makes a hands-off, crowd-pleasing loaf for sandwiches and sides.
Stovetop Lemon-Rosemary Chicken with White Beans and Wilted Kale (35-Minute)
Stovetop pan-seared chicken thighs braised with lemon, rosemary, white beans, and wilted kale for a 35-minute weeknight one-pan dinner.
Sourdough Sandwich Loaf (No-Knead, 24-Hour Starter)
No-knead 24-hour fermented sandwich loaf with tender crumb and crisp crust—perfect for everyday sandwiches and toast.
Skillet Turkey Meatballs with Smoky Tomato Sauce (30-Minute Weeknight)
Pan-seared turkey meatballs simmered in a smoky tomato sauce with herbs — 30-minute weeknight dinner, lean protein, family-friendly.
