Pan-Seared Tilapia with Lemon-Garlic Butter and Herbed Couscous (25-Minute Weeknight)
Lemony garlic butter fish with fluffy herbed couscous, ready in 25 minutes for a simple weeknight skillet dinner.
Pan-Seared Trout with Lemon-Caper Brown Butter (30-Minute)
Crispy pan-seared trout fillets finished with a bright lemon-caper brown butter and herb new potatoes — 30-minute weeknight seafood skillet.
Grilled Chicken Bowl with Mango Salsa and Coconut Lime Rice
Char-grilled marinated chicken served over fragrant coconut-lime rice with bright mango salsa and cilantro for a 30-minute weeknight bowl.
Cacio e Pepe
Stove-top 20-minute Roman pasta with toasted black pepper and a silky Pecorino-Parmigiano sauce — simple, creamy weeknight pasta.
Pork Tenderloin Roulade with Chestnut and Sage Filling
Roasted pork tenderloin roulade filled with savory chestnuts, herbs, dried cranberries, and a glossy cranberry-cider pan sauce—perfect for November dinners.
Skillet Crispy Gnocchi with Italian Sausage and Broccoli Rabe (30-Minute)
Pan-seared gnocchi with browned Italian sausage, bitter-sweet broccoli rabe, Parmesan, and lemon — a 30-minute one-skillet weeknight dinner.
BLT with Avocado and Garlic Aioli (25-Minute)
Toasted bread piled with crisp bacon, ripe avocado, juicy tomatoes, lettuce and a bright garlic-lemon aioli—25-minute sandwich for lunch or weeknight dinner.
Parsnip Gratin with Caramelized Onions and Walnut-Panko
Baked parsnip gratin with sweet caramelized onions, melted Gruyère, and crunchy walnut-panko topping — an easy November Thanksgiving side.
Beef Kofta Kebabs with Cucumber-Yogurt Sauce (Grilled, 30-Minute)
Spiced ground beef skewers charred over high heat with a cooling cucumber-yogurt sauce and toasted nuts, ready in about 30 minutes.
Grilled Beef Burgers with Caramelized Onions and Smoked Gouda
Juicy grilled beef burgers topped with sweet caramelized onions, melted smoked Gouda, and a tangy house sauce—perfect for backyard dinners.
